"𝗧𝗵𝗲 𝗹𝘆𝗰𝗵𝗲𝗲 𝘄𝗼𝗼𝗱 𝗿𝗼𝗮𝘀𝘁𝗲𝗱 𝗣𝗲𝗸𝗶𝗻𝗴 𝗱𝘂𝗰𝗸 "𝗛𝗼𝗻𝗴 𝗞𝗼𝗻𝗴 𝘀𝘁𝘆𝗹𝗲" 𝗶𝘀 𝗮 𝗺𝘂𝘀𝘁 𝘁𝗿𝘆!"

𝗚𝗿𝗲𝗮𝘁 𝘀𝗽𝗼𝘁 𝗳𝗼𝗿 𝗱𝗶𝗻𝗻𝗲𝗿 𝘄𝗶𝘁𝗵 𝗳𝗮𝗺𝗶𝗹𝘆 𝗼𝗿 𝗳𝗿𝗶𝗲𝗻𝗱𝘀.

𝗥𝗲𝗹𝗮𝘁𝗶𝘃𝗲𝗹𝘆 𝗲𝗮𝘀𝘆 𝘁𝗼 𝗻𝗮𝘃𝗶𝗴𝗮𝘁𝗲 𝘁𝗼 𝗤𝘂𝗮𝗹𝗶𝘁𝘆 𝗼𝗿𝗶𝗲𝗻𝘁𝗮𝗹 𝗳𝗼𝗼𝗱 𝗮𝗻𝗱 𝗲𝘅𝗰𝗲𝗹𝗹𝗲𝗻𝘁 𝘀𝗲𝗿𝘃𝗶𝗰𝗲.

​ 𝗙𝗲𝗶 𝗬𝗮 𝗖𝗵𝗶𝗻𝗲𝘀𝗲 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗶𝗻 𝗥𝗲𝗻𝗮𝗶𝘀𝘀𝗮𝗻𝗰𝗲 𝗛𝗼𝘁𝗲𝗹 𝗕𝗮𝗻𝗴𝗸𝗼𝗸 𝟯𝗿𝗱 𝗙𝗹𝗼𝗼𝗿, 𝗼𝗻𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗯𝗲𝘀𝘁 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝘀 𝗜 𝗵𝗮𝘃𝗲 𝘁𝗿𝗶𝗲𝗱 𝗶𝗻 𝗕𝗮𝗻𝗴𝗸𝗼𝗸.  

We have a chance to go for Dim Sum Buffet at Fei Ya, There are many varieties of food and super fast service and well managed by the team. The food is yummy, and the staff is well trained

"𝗩𝗲𝗿𝘆 𝗴𝗼𝗼𝗱 𝗳𝗼𝗼𝗱"

𝗧𝗵𝗲 𝘀𝗲𝗿𝘃𝗶𝗰𝗲 𝗶𝘀 𝗴𝗼𝗼𝗱. 𝗚𝗼𝗼𝗱 𝘀𝗵𝗼𝗽 𝗮𝘁𝗺𝗼𝘀𝗽𝗵𝗲𝗿𝗲 𝗧𝗵𝗲 𝘀𝘄𝗲𝗲𝘁 𝗮𝗻𝗱 𝘀𝗼𝘂𝗿 𝘀𝘁𝗶𝗿-𝗳𝗿𝗶𝗲𝗱 𝗽𝗼𝗿𝗸 𝗶𝘀 𝘃𝗲𝗿𝘆 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀. 𝗡𝗼𝗻𝗴 𝗔𝗶𝗸, 𝗡𝗼𝗻𝗴 𝗔𝗶, 𝗡𝗼𝗻𝗴 𝗙𝗲𝗿𝗻 𝗽𝗿𝗼𝘃𝗶𝗱𝗲 𝗴𝗼𝗼𝗱 𝘀𝗲𝗿𝘃𝗶𝗰𝗲.

Cheung Chin Choi may well be Bangkok's duck whisperer. The Hong Kong-trained executive chef at Fei Ya, in the Renaissance Bangkok Ratchaprasong Hotel, doesn't need a thermometer or timer to tell him when it's cooked. He stands by the open oven and feels the heat, adjusting the temperature here, rotating a bird there, and gently coaxing it to glossy brown perfection by relying on his intuition and years of experience.

Fei Ya's ducks weigh about three kilos, are 50- to 60-days-old, male (Choi says that the meat is leaner, the skin crisper than that of females), and sourced from Thai farms. Ducks are glazed with a special house syrup while they hang to dry for 48 hours, then roasted over aromatic lychee wood.

As is the practice, it is carved tableside, and served with pancakes, minced garlic, cucumber, spring onion and dried lychee cooked in Chinese wine, a twist that adds a hint of acidity. Several options for a second course are offered—Choi's favorite is crispy rice noodles with duck meat.

Dim Sum experience in BKK

Second tone for us in Fei Ya, we came here for the all you can eat Dim Sum, and it was a tremendous experience. We were taken care by Ja and Ik and we were thrilled with the service. We highly recommend